Not nearly as rare or as arduous to produce as imperial purple, red’s early history was fraught with just as many challenges. With the passing of many centuries and conquests, it took a long time before a source was discovered that had the desired vibrancy and fade resistance we’ve since grown accustom to. The first reds used by ancient civilizations were taken directly from the soil. The earth’s crust during the Pangaea period had a red cast due to the high concentrations of iron oxide (red ocher) and manganese. During the Upper Palaeolithic period (15,000 BC) cave paintings found in Lascaux France reinforce the theory that the color was taken from local soil. The Egyptians were masters at creating a range of colors for their tombs, statues, papyrus and domestic objects. To make red pigments, they used realga (ruby sulphur) and/or red ocher. A common plant like that of madder was most often used for garment dying. Up until the 19th century England also made use of madder as an in...