The vegan community can rejoice today. Starbucks will no longer use cochineal ( koch-i-neel ) extract in their Strawberries & Crème Frappuccino® and Strawberry Banana Smoothie. Other products such Raspberry Swirl Cake, Birthday Cake Pop, Mini Doughnut with pink icing, and Red Velvet Whoopie Pie will continue to be produced with the ingredient until June of this year. The tip-off that lead to an online post (hosted by the website thisdishisvegetarian.com ) was given last month by a barista working at a midwest Starbucks. A petition was posted on change.org and PETA (People for the Ethical Treatment of Animals) also joined the fray to show their support. All aforementioned parties later applauded the policy change today on their respective blogs. Fleeting as some stories are, time will be the final judge on whether this story has any lasting impression on consumers. Approved by the FDA , cochineal has a long and illustrious history . With a positive nod toward social respons