Call me a tree-hugging-organic-food-composting-Mom. I’m proud that my household bans artificial foodstuffs from our pantry (low these past 16 years). Riddled with guilt afterwards, I do occasionally cave to my daughter’s desire for mac and cheese in the blue box (if it’s the only choice my picky eater will agree to on a restaurant’s kid’s menu). Outside of this occasional transgression, I do my best to read packages and question ingredients that either have number designations next to color names or the word artificial in them. It comes at no surprise that a movement is slowly building to spotlight the amount of artificial colors found in many popular foods. Many consumer advocacy organizations such as The Center for Science in the Public Interest believe that synthetic food dyes (specifically Red 40, Yellow 5, Yellow 60) may be linked to behavioral problems (hyperactivity) in children. This group recently asked the U.S. government to ban the dyes—or at least require manufacturers ...